Fimela.com, Jakarta Not many people know about wedang cemue, most people probably know wedang ginger, wedang ronde and the like. But actually wedang cemue, which comes from Ngawi, is similar to ansle, only the filling is different. If you are curious and want to try Wedang Cemue but can’t go to Ngawi, try making it yourself at home with this recipe!
Soup ingredients:
- 5 cm ginger
- 3 pandan leaves
- 65 ml of instant coconut milk
- 1.5 liters of water
- 5 tbsp granulated sugar
- 1-2 tsp salt
Filling and toppings:
- plain bread to taste
- enough fried peanuts
- enough fried onions
- enough sticky rice
