Recipe Mainstay Seller, Use Egg Whites to Make Super Soft Marble Cake, Jakarta Hari Raya is the moment many sellers have been waiting for. Various hampers were also prepared, including various cakes and pastries that are much sought after by customers. More often using egg yolks in the manufacturing process, it is not uncommon for home culinary business owners to be confused about utilizing the abundant stock of egg whites.

Owner have a perfect solution for turning egg whites into marcasite. Even though it is made from egg whites, the texture is no less soft and free of fishy smell. Want to try it at home?


500gram egg white

22 gram SP

250 grams of fine sugar or caster sugar

250 gram triangular flour

50gram cornstarch

1 gram of salt

200gram butter/margarine, melt

3/4 tsp chocolate paste

1/2 tsp cocoa powder

1 tsp vanilla paste


1. Mix the egg whites and SP, then add the sugar gradually and mix until stiff or stiff peaks.

2. Add flour, cornstarch and salt, then mix until just blended at the lowest speed, turn off.

3. Add melted butter, stir well with a spatula and make sure nothing settles to the bottom of the container.

4. Divide the dough into 2 parts, add the vanilla paste to the first. While the second dough is added chocolate paste and cocoa powder. Stir each until smooth.

5. Pour the dough into the tin alternately. Bake at 170°C for about 55 minutes, adjusting the temperature of each oven.

It’s not difficult to make it at home, but for those who haven’t had the spare time to try out this recipe, you can also order the mainstay marble cake Using only the highest quality premium ingredients, order Premium Marble Cake Wisjman in an instant via

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