Red Velvet Sago Cake Recipe, Jakarta Generally, red velvet cake is made from wheat flour so that it produces a soft and tender texture. But have you ever tried making red velvet cake with sago flour? It turns out that the results are no less tasty and addictive. If you are interested in making it, try practicing this red velvet sago cake recipe at home.


  • 100 gr Sago Sapapua
  • 50 gr margarine
  • 50 gr sugar
  • 2 eggs
  • 1⁄4 tsp baking powder
  • 1⁄2 tbsp SP
  • 2 tsp red velvet flavor


  • 100 gr whip cream powder
  • 200 ml cold water / ice
  • 75 gr cream cheese

Get Free Email Updates!

The eBook includes our most popular 25 recipes in a beautiful, easy to download format. Enter your email and we'll send it right over!

I agree to have my personal information transfered to ConvertKit ( more information )

I will never give away, trade or sell your email address. You can unsubscribe at any time.

Leave a Reply

Your email address will not be published. Required fields are marked *