Fimela.com, Jakarta Generally, red velvet cake is made from wheat flour so that it produces a soft and tender texture. But have you ever tried making red velvet cake with sago flour? It turns out that the results are no less tasty and addictive. If you are interested in making it, try practicing this red velvet sago cake recipe at home.
Ingredients:
- 100 gr Sago Sapapua
- 50 gr margarine
- 50 gr sugar
- 2 eggs
- 1⁄4 tsp baking powder
- 1⁄2 tbsp SP
- 2 tsp red velvet flavor
Toppings:
- 100 gr whip cream powder
- 200 ml cold water / ice
- 75 gr cream cheese
