Rosella Ginger Tea Recipe – Food Fimela.com

1. Grill then brush and crush the ginger.
2. Boil water until boiling, add dried rosella flowers, cinnamon and ginger.
3. Boil for about 2-3 minutes or until the color is red.
4. Remove and strain into a glass or cup. Add honey, stir well.

Ginger rosella tea is ready to be served warm. If you like it cold, you can add ice cubes to taste.