- Clean the rosella flowers, pandan leaves and lemon grass. Thinly slice lemon grass and pandan leaves. For rosella, you can use fresh or dried flowers.
- Boil water until boiling, add roselle, pandan and lemongrass. Wait until the water is red and the fragrance comes out.
- If it is enough, remove and strain into glasses or cups.
- The natural taste of rosella tea is usually sour or fresh sour. If you want a sweet taste, you can add honey, stir well.
Ready to be enjoyed while warm. If you want to serve it cold, wait until the temperature drops and then add ice cubes.
