Fimela.com, Jakarta Tilapia has thick flesh and is generally large in size so that I am satisfied to eat it. It is not surprising that this type of fish is often used as a menu in many restaurants and is served with various kinds of appetizing seasonings, one of which is tilapia with rujak seasoning. This is a recipe you can try at home.
Material:
- 1 kg of tilapia
- 1 lemon/lime fruit
- 1 tsp salt
- 65 ml of instant coconut milk
- 200 ml of water
- Cooking oil
Ground spices:
- 5 red chilies
- 10 bird’s eye chilies
- 8 shallots
- 4 cloves garlic
- 4 grains of hazelnut roasted
Whole seasoning:
- 2 bay leaves
- 3 pieces of lime leaves
- 1 stalk of lemongrass
- Salt, sugar, broth powder to taste
