Rujak Seasoning Cireng Recipe for Delicious Savory Snacks

Cireng Ingredients:

  • 6 tbsp tapioca flour
  • 120 ml of water
  • 2 cloves of garlic that has been crushed
  • Pepper
  • Salt
  • Flavoring
  • Green onions to taste

Rujak seasoning ingredients:

  • 1/2 block of brown sugar
  • Tamarind water to taste
  • 3 red chilies
  • Salt


  1. Add 2 tablespoons of tapioca flour to the pan with the other cireng ingredients, cook over medium heat until it thickens
  2. After the dough is lumpy and has a sticky texture, add the dough in a container containing 4 tablespoons of tapioca flour, then stir until smooth
  3. Divide the cireng dough into several parts, form it into a flat shape and place it in a container
  4. Fry the cireng dough until cooked then drain
  5. Grind the brown sugar, chili and salt with a mortar
  6. Add tamarind water and stir until smooth
  7. Cireng and rujak seasoning are ready to be served

Cireng will be more delicious when eaten while warm. Good luck!

Author: Mufiidaanaiilaa AS

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