Fimela.com, Jakarta Indonesia is indeed rich in a variety of delicious culinary delights, including a variety of traditional snacks and cakes. One of the delicious traditional snacks that needs to be preserved is the goyang flower. Kembang goyang can be made with simple ingredients using sago flour and you don’t have to use sesame seeds. It still tastes good and the texture is crunchy. Here’s a recipe for sago shake without sesame that you can try at home.
Material:
- 150 ml of coconut milk
- 125 g of sapapua sago flour
- 50 g of rice flour
- 50 ml of water
- 1 egg
- 4 tbsp granulated sugar
