Salmon Cake Recipes – These salmon patties are flaky, tender and so tasty. The sharp edges and large bites of flaky salmon are the hallmark of these salmon patties. They are the real deal! It’s no wonder these salmon cakes have been so popular (read the glowing reviews here).
This is an easy and excellent way to use up leftover salmon and it’s worth cooking the salmon just for this (instructions below). For busy weekends, you can substitute well-drained canned salmon or the packaged salmon you may already have in your pantry!
Salmon Cake Recipes
I hope you all love these salmon patties and the easy homemade tartar sauce that goes with them.
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These salmon patties are such a treat and even people who don’t normally like salmon will enjoy this recipe. They always disappear quickly!
P.S. Serve salmon cakes with this irresistible homemade tartar sauce. P.S. Once you try homemade and realize how easy it is, there’s simply no going back to store-bought tartar sauce. It’s so much better in every way!
These salmon patties are flaky, tender and so flavorful with sharp edges and big chunks of flaky salmon. These salmon patties always disappear quickly! Serve with homemade tartar sauce!
* Substitute salmon: If you want, you can replace the first 4 ingredients with 15 oz of well-drained canned salmon or packaged salmon. Salmon leftover from dinner can also be used if available.
Spicy Chipotle Salmon Cakes With Lemon Mayonnaise Recipe
** Cook’s Tip: If the salmon mixture is too dry to hold a patty shape, add an extra tablespoon of mayo and if it’s too moist, add more breadcrumbs.
If you make this recipe, I would love to see photos of your creations on Instagram, Facebook and Twitter! Hashtag them #
That beautiful blue dish can be found here. I have these in various sizes and colors. I love their bold colors and how sturdy and chip resistant Fiestaware is – meant to last a lifetime.
You can serve these for lunch, dinner, appetizers – they are so versatile and these salmon patties can even be used in sandwiches or salmon burgers, just shape them a little bigger. And if you LOVE salmon recipes, don’t miss our #1 Baked Salmon Recipe of All Time!
Cajun Salmon Cakes
Q: Have you tried this one yet? Let me know what you thought of them in a comment below.
Have a memorable and happy 4th of July!! 🙂 The 4th just happens to be my husband’s birthday, so if you’re on Instagram that day, feel free to flood his page with happy birthday wishes. Thanks friends!
Welcome to my kitchen! I’m Natasha, the blogger behind Natasha’s Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so glad you are here. How many fishy, bland salmon patties have you had? Say “you guys drive safe” to those things and dive into big flavor with these southern classics. They’re easy to make with pantry staples and you never have to dig something out of the freezer to get it done. Fabulously low carb and easy to make gluten free, too.
I am so bad about the freezer. I like to freeze extras and make food ahead so I can have it on hand.
Salmon Cakes With Quick Aioli (+video!)
Sometimes you just need a recipe that’s always ready. A pantry staple that tastes great and is on the table in less than 30 minutes. (Hello, what is that
Salmon patties run the gamut from basic fish (skin and bones included) and salty crackers to a more dressed up version like this one. We like a little hot sauce on ours, but you can add a cheese sauce which is classic, but I never do it.
You need to clean the skin and bones from the meat. If you think you can cook, buy salmon in an already cleaned can.
You’ll pay more for it, but you can avoid getting quite as messy. Buy at least two cans if you go this route.
Thai Salmon Cakes Recipe
You can also use gluten-free bread crumbs. If youin to him can tolerate wild yeast, use old breadcrumbs from old breadcrumbs.
To make ahead, mix and shape your patties. Place them on a cookie sheet and cover with plastic wrap. Refrigerate for up to two days before baking. You can also mix them and just put the bowl in the fridge. Shape them just before baking.
Freeze them already baked (my preference) or shape them into cakes and place on a cookie sheet. Freeze solid, then transfer them to an airtight container. Baking from frozen is allowed – you’d just have to tack on an extra 20 minutes or so to the cooking time.
Salmon cakes are an easy and quick pantry staple that tastes great! Gluten free and low carb options are available.
Minute Salmon Fish Cakes
Calories: 85 kcal Carbohydrates: 2 g Protein: 1 g Fat: 8 g Saturated fat: 1 g Polyunsaturated Fat: 4 g Monounsaturated Fat: 2 g Trans fat: 1 g Cholesterol: 31 mg Sodium: 300 mg Potassium: 83 mg Fiber: 1 g Sugar: 1 g Vitamin A: 273 IU Vitamin C: 4 mg Calcium: 22 mg Iron: 1 mg
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Easy Salmon Patty Recipe
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The Food and Drug Administration has not evaluated the statements in any information on the website. Individual results may vary. Read the full disclaimer here. Salmon Cakes are salmon patties made with fresh salmon, which makes them really juicy. With a crispy breaded exterior, they are crispy on the outside and really tasty on the inside as they have onions, parsley, mustard, lemon and hot sauce to make them burst with flavor in every bite.
Salmon Cakes are a wonderful option to enjoy more seafood and serve it in a way that the whole family will love. These are usually a big hit with both kids and adults.
In our family, patties, kotleti, fritters, meatballs and everything else are very popular and loved. I had a burst of inspiration to make Salmon Cakes after having crab cakes for my 25th birthday dinner in a fancy restaurant. Crab cakes are one of our favorite appetizers, so I knew Salmon Cakes would be a great idea too. It was even better than I expected.
Best Salmon Patties
Tender flakes of salmon are seasoned with lemon juice, capers, parsley and onions. All of these flavors are mild enough to not overwhelm the salmon, but also give it such depth and character.
I didn’t want to use too much mayonnaise and bread for a binding, like most recipes I came across, so I only used a little. The result was spectacular and quite simple to make. It’s also another dish that can be made ahead of time, so that makes it really convenient.
You can certainly use canned salmon or leftover cooked salmon for this recipe. I tried to make them with canned salmon, cooked salmon and fresh salmon and fresh salmon has by far a much better texture and taste. Fresh salmon produced much juicier salmon cakes and they also tasted significantly better. Of course, if you want to use cooked or canned salmon, they will also work and be delicious, but fresh salmon will have superior results.
Other fish that are very similar to salmon, such as steelhead trout, work great in this recipe, but you can honestly use most other fish, such as cod, haddock, tilapia, snapper, trout, grouper, etc.
Salmon Patties • Salt & Lavender
I have another really tasty Fish Patties recipe, a more Russian Fish Kotleti twist on it, that I highly recommend you try as well. It is also a big hit in our family.
You can make the salmon mixture up to a day in advance and store it in the refrigerator. This will actually help the salmon cakes not fall apart and stay together really well after they cool, so the salmon mixture is even BETTER than made in
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