Sambal rica – rica is perfect for accompanying side dishes such as fried chicken, fried fish, fried tofu, tempeh, or cooked with meat. It feels fresh and fragrant because it uses a mixture of ginger, lemon grass and lime leaves. The spices are cooked with chilies and onions.
To make it, make sure to use ingredients that are still fresh. It can also be stored in an airtight place and refrigerated for chili stock at home.
Atsarina Luthfiyyah (Senior Editor)
Has educational experience in the field of Catering and Journalism. Hobbies are writing, traveling and cooking. S2 Gadjah Mada University in Communication Studies
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