- Prepare all ingredients. Wash the kale and then cook briefly in boiling water. Immediately remove and immerse in ice water. Drain well.
- Heat the oil, sauté the garlic and shallots until fragrant.
- Add the kale vegetables to the onion stir fry, stir well.
- Add salt, chicken broth powder and ground pepper to taste.
- Cook the kale vegetables to taste, correct the taste.
- Remove and serve stir-fried kale that has been cooked.
Very easy recipe. Enjoy trying this recipe and hope your family at home will like it. For those who like spicy, you can add chili powder or sliced cayenne pepper to this stir.
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