Savory and Practical Egyptian Martabak Recipe, Jakarta Never heard of food martabak Egypt? Egyptian martabak is a food originating from Egypt and is popular in several Middle Eastern countries. This one food is served with various types of sauces and seasonings such as tomato sauce, chili sauce, or cheese sauce.

Usually martabak mesir has a wide variety of additives such as meat, vegetables, or cheese that are placed in the batter before baking. The taste of Egyptian Martabak is generally savory and slightly sweet, with a soft texture on the inside and crunchy on the outside. This food is often used as a snack or appetizer in various social events or restaurants.

Martabak Egypt itself has a different taste and way of presentation than usual, have you ever tried making Egyptian martabak? Here’s a recipe and an easy way to make Egyptian-style martabak at home that you can try:

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