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Toppa pepper is a typical Makassar meat dish that has a savory, spicy taste. At first glance, its preparation is indeed like rendang, but it takes time to make it faster and of course the spices used are also different.
It is usually served during special events in the region of origin, but this dish can also be used as an idea for a dining menu at home. Follow an easy recipe to make delicious and special Toppa Lada.
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Atsarina Luthfiyyah (Senior Editor)
Has educational experience in the field of Catering and Journalism. Hobbies are writing, traveling and cooking. S2 Gadjah Mada University in Communication Studies
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