Savory Shrimp Hakau Dumpling Recipe, Jakarta Hakau is one of the dimsum dishes originating from China, this one food is famous throughout the world and is very easy to find in various restaurants. Hakau itself has a round shape and is made of thin, transparent dumpling skin with fresh shrimp filling inside.

Make hakau itself requires good skills, because making hakau itself requires quite a lot of time to produce perfect results. Usually the stuffing of the hakau itself is shrimp.

One of the characteristics of hakau itself is the texture of the pangsung skin which is very chewy, the taste of the hakau itself is fresh and tasty because of the aroma of sesame oil and oyster sauce. Have you ever tried making hakau? Here’s a recipe and how to make hakau which is easy and practical:

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