- Wash and clean the chicken and cut then drain.
- Blend the spices, cover the chicken with the spices that have been mashed.
- Add ginger, galangal, liquid coconut milk and butter to the chicken sieve. Reveal the chicken until cooked. Add a little water so that the spices are absorbed properly.
- Correct the taste of the chicken that has been uncovered, drain the chicken.
- Use the rest of the ungkep seasoning for the spread. Add sweet soy sauce to this ungkep seasoning.
- Dip the chicken in the marinade, grill or grill until cooked and smells good.
- Soy sauce grilled chicken is ready to be served.
Very easy recipe right? This dish will be more appetizing if you serve it with chili sauce, fresh vegetables and fruit juice which can lower cholesterol. Hopefully this recipe is useful and good luck trying it.
