Savory Spicy Grated Coconut Salted Fish Pepes Recipe

  1. Prepare all ingredients.
  2. Grind the spices and mix with the grated head.
  3. Take enough grated coconut dough, wrap it with 1 piece of salted fish in banana leaves. Pin both sides with a toothpick so that the pepes don’t spill out when steamed.
  4. Prepare a steamer pot, steam pepes for about 15 minutes until cooked.
  5. If the pepes are cooked and cooled, bake the pepes until the banana leaf wrap is quite dry.
  6. Serve the grated coconut pepes.

Come on, make dishes that are more delicious and healthy including grated coconut salted fish pepes. Hopefully this recipe is useful and good luck.

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