Fimela.com, Jakarta Shrimp crisp Rambak, known as skin crackers, is one of the snacks made from animal skins, such as cowhide. This one food is very popular in Indonesia, not only that this one cracker is one of the snacks that is often served for dishes that provide an added delicious taste.
Make shrimp crisp rambak itself turns out to be through the process of drying animal skin which has been cut into small sizes and some flakes which are fried in hot oil. This one cracker can also be consumed directly as a snack or a complement to other dishes.
Never tried cooking shrimp crisp rambak? What if the rambak crackers are varied into spicy crackers? Of course it will be appetizing right? Here’s a recipe and how to make home-style spicy rambak crackers that you can try:
