Savory Spicy Sardine Fish Sambal Recipe

  1. Fry the sardines until cooked and quite dry. Drain then set aside briefly.
  2. Grind the spices, stir-fry with a little oil until fragrant.
  3. Add sliced ​​tomatoes, curly chilies and lime leaves. Stir well.
  4. Enter the sardines that have been fried, stir well with the spices.
  5. Correct the taste, remove then serve as a side dish.

Very easy recipe right? Enjoy trying this recipe and hope your family at home will like it. This simple cooking menu is perfect for everyday needs.

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