Seblak Recipe by Rafael Tan Viral, Jakarta Seblak has recently gained a lot of popularity. There are lots of seblak variants that are worth trying because they really taste appetizing, one of which is viral is seblak coet a la Rafael Tan. The ingredients are easy to get and the way to make it is not difficult, here is the recipe.


  • 2 handfuls of rose crackers
  • 2-3 cloves of garlic
  • 2 segments kencur
  • 10 green bird’s eye chilies
  • 3 red bird’s eye chilies
  • 1 stalk of green onion
  • salt, sugar and broth powder to taste
  • right amount of oil
  1. Soak the crackers for 10 minutes in clean water, drain. Peel the onions and kencur.
  2. Boil rose crackers until tender, drain.
  3. Grind chilies, kencur, garlic, salt, sugar and broth powder.
  4. Heat the cooking oil until it’s really hot, pour it over the spices, stir well.
  5. Add the crackers and chopped spring onions.

Serve a delicious seblak coet a la Rafael as a snack. Please adjust the spiciness level to your taste.

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