Fimela.com, Jakarta Suro porridge is one of the mandatory menus during the celebration or tradition of 1 Suro or 1 Muharram Night. Generally, this suro porridge is made in large quantities because it is served to many people, such as villagers or neighbors. Bubur suro in various regions may be slightly different, but the taste is still delicious, like for example the suro porridge in Semarang. It’s also not difficult to make it, here’s a Semarang suro porridge recipe that you can try at home.
Material:
- 500 g of rice
- 150 ml of coconut milk
- 1 tsp salt
- enough water
Curry Sauce Ingredients:
- 250 g beef
- 100 g white tofu
- 1 liter of coconut milk
- 2 sticks of lemongrass (crushed)
- 4 lime leaves
- salt and sugar to taste
- enough oil
Curry Powder:
- 6 shallots
- 4 cloves garlic
- 4 candlenuts
- 2 cm ginger
- 2 cm galangal
- 3 cm turmeric
- 1 tsp coriander
Fried chili ingredients:
- 100 grams of tempe board
- 50 grams of peanuts
- 50 grams of anchovy
- 4 shallots
- 2 cloves of garlic
- 3 bird’s eye chilies
- 5 large red chilies
- 4 grains of tamarind (brewed with 5 tablespoons of hot water)
- 5 tbsp hot water
- salt and sugar to taste
Additional ingredients:
- omelet
- enough fried onions
