Apart from being made as a snack, melinjo skin is also often sautéed as a vegetable. Sauteed melinjo skin has a delicious taste, slightly bitter, and has a delicious aroma.
Sometimes stir-fried melinjo can be found in various food stalls. But, there’s nothing wrong with trying to make your own at home. Here is a simple and delicious recipe for stir-frying melinjo skins.
Atsarina Luthfiyyah (Senior Editor)
Has educational experience in the field of Catering and Journalism. Hobbies are writing, traveling and cooking. S2 Gadjah Mada University in Communication Studies
Contact Us at [email protected]
Leave a Reply