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Apart from being made as a snack, melinjo skin is also often sautéed as a vegetable. Sauteed melinjo skin has a delicious taste, slightly bitter, and has a delicious aroma.
Sometimes stir-fried melinjo can be found in various food stalls. But, there’s nothing wrong with trying to make your own at home. Here is a simple and delicious recipe for stir-frying melinjo skins.
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Atsarina Luthfiyyah (Senior Editor)
Has educational experience in the field of Catering and Journalism. Hobbies are writing, traveling and cooking. S2 Gadjah Mada University in Communication Studies
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