1. Sauté shallots and garlic until fragrant.
2. Add the meat. Sauté until the meat changes color. Enter the eggs. Stir well.
3. Add white rice. Stir well.
4. Add soy sauce, salt, mushroom broth, and green onions. Stir well.
5. Add chili. Cook until the spices are perfectly mixed and the meat is tender.
6. Remove and serve with pickles, sliced tomatoes, and cabbage according to taste.
Enjoy trying this simple goat fried rice recipe. Hope you like!
