Simple Recipes for Making Combro – Food Fimela.com

1. Grate coconut and cassava until smooth.
2. Finely grind the spices for the dough. Then mix with the dough. To make it even, you can stir it by hand.
3. Grind the spices for the filling, then mix with the oncom.
4. Sauté the oncom mixture until cooked. Don’t forget to add flavoring.
5. Shape the dough round and fill it.
6. If so, fry until brown.

That’s the recipe for making a typical West Javanese snack, namely combro. This dish can be served as a snack, especially when eaten during leisure time with family. Interested in trying?

Author: Auliani Faiziah Haspari