- Put the rosebuds in a cup or glass.
- Pour hot water and wait until it emits a reddish color.
- If it’s warm enough, you can drink it immediately.
- If you want it sweetened, you can add a little honey or sugar.
Serve while warm. If you like it cold, you can add ice cubes. If you want to make tea from fresh roses, that’s fine, but first pick the petals. Brew only the petals.
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