Simple Vegan Recipes For Beginners – These vegan recipes are great for starting your vegan journey. Discover vegan versions of classic recipes that will impress even meat-eaters.
The time when vegan food was seen as only salads are long gone. These vegan recipes are just as hearty, filling and satisfying as their non-vegan versions.
Simple Vegan Recipes For Beginners
Veganuary is a challenge that invites you to eat vegan meals for an entire month. The idea started in the UK in 2014, and it is gaining popularity quickly.
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But this is more than a 30-day challenge. You will discover a new lifestyle while learning new skills. Plus all the delicious creations that come with it.
Crispy on the outside, pillowy soft on the inside, these homemade vegan gnocchi are egg-free and dairy-free. There are two versions, sweet potato and white potato. No boiling necessary. Just pan-fry with mushrooms and broccoli for a quick dinner.
Gnocchi is a noble pasta. These potato dumplings are incredibly versatile and are one of the most satisfying types of pasta in Italy. Plus, this recipe is egg-free and dairy-free. What’s not to love?
We make ours with potatoes and sweet potatoes. You don’t need much more than a little flour to bind them together.
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Plus, when sautéed with earthy shiitake mushrooms paired with colorful chopped broccoli, it becomes a meal that’s hard to forget.
This easy tofu recipe is made with just a few simple ingredients. It’s a vegan and gluten-free take on the classic Jamaican chicken recipe.
When the bright flavors of the Caribbean meet the Indian masterful use of spices, you get Jamaican curry. Once you try it, you won’t want to go back.
We add a whole scotch bonnet pepper to this one to add some heat and authentic flavor! Of course, you can make yours milder.
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With a side of white rice, this is a restaurant-quality meal. You know you’ll want to have a double.
If you love vegan dumplings, potstickers, or gyozas, you’ll love this recipe! They are filled with delicious cabbage and meat oyster mushrooms. These make an easy appetizer that’s also freezer-friendly.
Of course, gyozas are a blank canvas for creativity. We can fill them with anything we want. In this case, a meaty combination of oyster mushrooms and cabbage.
We glaze these beauties with a lovely teriyaki sauce with grated ginger and sesame oil. Can you taste them yet? We know we do!
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This simple recipe takes less than 30 minutes to make from start to finish. It is naturally gluten-free and easy to prepare for meals. Oil-free option included!
If you think going vegan means missing out on your favorite dishes, fear not! Today we are capturing the very essence of a classic butter chicken, but with much more style.
Cauliflower and tempeh are fantastic alternatives to chicken. Combined with Indian spices, coconut milk and pureed tomatoes, you’ll end up with a quick and easy five-star vegan dinner that’s just too good to share.
Make this simple vegan Thai tofu red curry one of your weeknight staples. It’s chock-full of flavor and vegetables for a filling dinner that would please a crowd!
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Curries are wide and varied. They come in all flavors and colors. What they all have in common is that they are deliciously spicy.
You will also find a soy-free variation, in which we use chickpeas. With curry like this, the sky is the limit!
These flavorful meatballs are vegan, gluten-free, and so easy to make from scratch! A meatless recipe that goes perfectly with a quick, chunky tomato sauce and spaghetti.
Did someone say spaghetti and meatballs? You got it. We make the most delicious lentil and mushroom meatballs ever. Real delightful treats for an Italian-American classic.
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Skip Friday-night takeout and make this easy, vegan stir-fry! It is ready in 30 minutes and made with only a few affordable ingredients.
For a quick and easy Asian-inspired meal, nothing beats stir-fry. This teriyaki tofu stir-fry is ready in thirty minutes or less.
Feel free to make it your own. Add broccoli, carrots, green beans or any veggies you’d like. Serve this dish with rice or noodles for an easy meal.
Learn how to make the best vegan stuffed shells with a delicious, dairy-free almond ricotta. No tofu included. See how easy it is in the recipe video.
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Conchiglioni are large shell-shaped pasta, and they are tons of fun. You can stuff them for a hearty meal that tastes like Italy.
Top these with a delicious marinara sauce for a comforting dish that takes you home in every bite.
Try this delicious vegan pesto pasta made with creamy avocado. It is nut and oil free and easy to make. Ready to enjoy in a few minutes!
Light, fresh and creamy, this pesto sauce is incredibly delicious. So much you would never guess that it has no oil or nuts whatsoever.
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It’s all about the herbs. Basil and parsley, together with creamy avocado, garlic and lemon juice, become a perfect sauce.
This chili is hearty, satisfying and just what is needed to warm you in the fall and winter. This recipe is gluten-free, meat-free and chock-full of wholesome, healthy ingredients.
A Southern classic, there’s nothing heartier than a rich bowl of chili. This is the best way to enjoy beans.
There is more good news! You can cook this in your Instant Pot, so you don’t have to do much.
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The secret behind a proper chili is mixing and matching flavors, colors and textures. This makes a crowd-pleasing stew.
This vegan pasta recipe with spinach, tomatoes and broccoli is a healthy oil-free dinner. It’s ready to serve in about 30 minutes!
This may be a pretty simple dish, but don’t think for a second that it doesn’t have layers of lovely flavors.
The classic combo of garlic, onion and tomatoes, along with fresh herbs, works like a charm. Added veggies, including spinach and broccoli, make the dish even more wholesome.
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Now, what’s better than a taco? A taco salad bowl, of course! Completely gluten-free, dairy-free and meat-free, this colorful dish is just gorgeous.
We make a hearty lentil taco filling and a spicy salsa. Once you put all the components together, you will end up with a Mexican-inspired hearty lunch or a light dinner.
This breakfast dish has at least 20 g of protein per serving. It includes a delicious tofu scramble with baked beans, plantains, toast and healthy greens to get you going in the mornings.
We often forget about breakfast, but it’s true what they say, it’s the most important meal of the day.
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That’s why we show you how to put together a high-protein vegan breakfast dish. We’re talking beans, tofu, bread, a refreshing salad and sweet ripe plantains.
A pinch of turmeric and smoky chipotle powder do the trick to take this dish to the next level.
This recipe for meatless Italian stew peas is as close to traditional Jamaican comfort food as it gets. It is gluten-free and full of flavor from Caribbean herbs and spices.
Spicy, fresh and hearty. We get there by combining nicely seasoned kidney beans (spiced up with a hot Scotch bonnet pepper and allspice) and “spinners” dumplings.
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We recommend serving this with steamed veggies, a hefty portion of white rice to soak up the sauce and creamy avocado.
Nothing says vegan breakfast like some delicious homemade biscuits with gravy. It is made of delicious mushrooms and can become the comfort food you have every week. Simple small batch recipe!
We make these vegan biscuits from scratch because we want them to taste good. Then throw together a rich and creamy mushroom broth. You don’t want to miss this.
This delicious vegan pulled pork sandwich features delicious king oyster mushrooms slow-simmered in a rich and smoky, homemade barbecue sauce. It is served with vegan coleslaw between pretzel buns.
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The secret behind this vegan barbecue pulled pork is a lot of spices and aromatic herbs. A little vinegar, molasses and tomato paste amps up the flavor. It all makes king oyster mushrooms taste blissful.
This hearty, delicious one-pot meal is easy to cook on a weeknight! A favorite child comfort food that is 100% vegan.
A one-pot meal that’s ready in about an hour, mess-free. An homage to Betty Crocker’s famous hamburger helper that takes pasta to new levels of excitement.
For this, we used vegan ground beef from Beyond Meat and spiced it up with paprika, chipotle and pasta sauce.
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This vegan cornbread recipe makes a moist bread with a crispy crust. It’s a delicious Southern side dish for Thanksgiving or year-round.
Southern soul food brings comfort to Veganuary. This recipe for vegan skeleton cornbread has all the soul without the dairy. Fresh, stone-ground corn provides rich flavor, unlike other fine-ground corn that can be bland.
We use a skillet to evenly crisp the bottom of the corn. Leave the sugar to let the natural corn flavor shine. It’s a perfect accompaniment to many Southern-style dishes, from sweet potato chili to Hoppin’ John.
This classic Southern dish is made with red field peas, smoky vegan bacon and sausages. It’s perfect as a New Year’s dish or everyday comfort food.
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Hoppin’ John is a traditional Southern food often served at New Year’s. It combines smoky vegan meats with rice and red peas. It’s a comforting dish that shouldn’t be saved just once a year.
While you can make this recipe with other types of rice and peas, it’s worth the effort
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