Fimela.com, Jakarta When talking about the laksa menu, we cannot ignore the delicious and savory Singapore laksa with thick coconut milk gravy. You don’t have to go to Singapore either if you want to enjoy it at home because you can make it yourself. The ingredients are also not difficult to find and find in the market. Here’s a delicious Singaporean laksa recipe that you should try at home.
Material:
- 500 g of peeled shrimp
- 100 g of pong tofu
- 150 g of chicken meat
- 100 g ready-to-use fish cake/fish balls
Whole/crushed seasoning:
- 4 cm galangal
- 2 sticks of lemongrass
- 10 pieces of lime leaves
- 1.5 liters of coconut milk
- 2 tbsp fish sauce
- Salt, sugar, pepper to taste
Ground spices:
- 100 g ebi
- 10 large red chilies
- 10 shallots
- 5 cloves of garlic
- 5 cm ginger
- 4 cm turmeric
- 1 tsp fried shrimp paste
- 1 tbsp coriander grains
Supplementary material:
- 150 g egg noodles
- 100 g of boiled bean sprouts
- 3 boiled eggs
- 1 lime
- 1 stalk of green onion/coriander
- Chili shrimp paste
