Soft and Fragrant Brown Banana Steamed Sponge – Recipe


Have leftover stock of bananas at home? Just make it into chocolate banana steamed cakes that are soft, delicious and fragrant. Anyone can make it, because it doesn’t require an oven. Serve your homemade chocolate banana steamed sponge cake to the family or for a treat. Keep for up to three days, or store in the fridge so it lasts and stays delicious for up to a week.

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Atsarina Luthfiyyah (Senior Editor)

Has educational experience in the field of Catering and Journalism. Hobbies are writing, traveling and cooking. S2 Gadjah Mada University in Communication Studies
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