- Place the sifted rice flour, water, coconut milk and salt in a bowl. Stir until evenly mixed.
- If so, cook it in a saucepan over low to medium heat. Keep stirring so the texture doesn’t break. Add 2 pandan leaves.
- Cook brown sugar sauce by adding brown sugar and water in a 1:1 ratio.
- Enter the cornstarch solution so that the texture thickens. Also add pandan leaves and salt.
- Arrange the marrow porridge on a plate, then add the brown sugar sauce. Put pandan leaf pieces as decoration.
That’s a simple recipe for soft and tasty marrow porridge. This dish is suitable for eating when gathering with family, guaranteed to make more portions!
Author: Auliani Faiziah Haspari
