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This Japanese Souffle Pancake recipe is so easy for beginners to practice. The result is so soft, fluffy, and melts in the mouth. The secret is in the beaten egg whites until fluffy.
Enjoy your homemade Japanese Souffle Pancakes with your loved ones, either as a treat, or as a business idea. Even more delicious if topped with powdered sugar, or whipped cream and fruit berries. Come on, see the recipe and how to make it.
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Atsarina Luthfiyyah (Senior Editor)
Has educational experience in the field of Catering and Journalism. Hobbies are writing, traveling and cooking. S2 Gadjah Mada University in Communication Studies
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