Fimela.com, Jakarta Crackle is one type of food originating from Indonesia, this one food is generally made from pork skin that has been fried until crispy. In addition, this one food is also often found in the East Java area and is used as an additional side dish for rice and other foods.
Crackle itself has a very savory and spicy taste because of the spices in it, it’s no wonder this food has a very thick red color. Krecek is also often used as a seasoning or mixture, usually we often find crackers in Gudeg food.
However, you don’t only use pork skin, you can use other ingredients to make krecek, you know. Like one of the variations crackle This tofu turns out to be popular too, take a peek at how to make krecek tofu that you can try at home:
