Fimela.com, Jakarta Martabak Eggs are a very popular food in Indonesia and several other Southeast Asian countries. Egg martabak is one of the savory martabak dishes and is often served as a main dish or a main meal.
Its skin is thicker in comparison martabak sweet egg. The fillings vary, but the most common is a mixture of eggs, minced meat (usually beef or chicken), spring onions, shallots, and garlic.
Martabak Eggs are often served with pickles or chili sauce as a side dish. Egg martabak is very popular in Indonesia and is often sold by street vendors or night markets. Have you ever tried to make egg martabak? Here is the street vendor-style egg martabak: