Sweet and fro recipes for snacks

Fimela.com, Jakarta Sugar palm fruit is a kind of fruit that comes from the palm tree, kolang kaling fruit is usually used in various traditional dishes and drinks. Kolang kaling has a chewy texture and sweet taste.

Sugar palm fruit widely used in desserts, cold drinks, and traditional foods in various countries. Kolang kaling is often used as an additional ingredient in fruit ice, mixed ice, or marrow porridge.

Its sweet taste and chewy texture make it a popular choice for desserts and refreshing drinks. Ever tried to make sweets and fro? This is an easy recipe to make sweets sugar palm fruit:

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