Sweet and Melted Eclairs – Recipe


Eclair is one of the classic French pastries that has a unique taste. The texture is slightly crunchy but soft, combined with the sweetness of the melted chocolate topping and cream filling.

Imagine the pleasure in every bite. Eclairs are also very suitable for coffee companions, snacks while watching movies, or enjoyed on their own.

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Atsarina Luthfiyyah (Senior Editor)

Has educational experience in the field of Catering and Journalism. Hobbies are writing, traveling and cooking. S2 Gadjah Mada University in Communication Studies
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