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Tag: Frying
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Tips for Frying Frozen Potatoes to Make them Crisp and Tasty
View RecipeAdd seasoning powder after the fries are removed and drained. The powdered seasoning will help keep the potatoes crunchy and last longer. Currently, there are…
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4 Tips for Frying Nuggets to Keep them Crispy and Not Crushed
View RecipeBecause of food frozennaturally nuggets should be stored inside freezer so that it lasts longer, but if it is fried directly while it is still…
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4 Tips for Frying Salted Fish So It Doesn’t Destroy
View RecipeUse wet or dry flour mixture before frying. Some types of salted fish crumble easily when fried, so it’s better to be coated with flour…
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5 Tips for Frying Otak-Otak So The Oil Doesn’t Erupt
View RecipeFimela.com, Jakarta Otak-otak can be eaten plain or fried. Generally, the texture of otak-otak becomes more chewy and drier when fried, and many people like…