Tag: practical recipe
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5 Simple Asparagus Recipes Suitable for Maintaining Cholesterol Levels
View RecipeFimela.com, Jakarta Asparagus may not be a common vegetable sold in the market like kale and mustard greens, but it has high nutrition for the…
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5 Steamed Spicy Savory Side Dishes Recipes that are Low in Cholesterol
View RecipeMaterial 11 sheets of rice paper 500 grams of shrimp 1 red bell pepper, thinly sliced lengthwise 1 green bell pepper, thinly…
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Fried Sweet Potato Recipe without Flour which is Tender
View RecipePrepare all ingredients. Peel the sweet potato and cut it into pieces that are not too thick but not too thin either. Mix the…
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Delicious Spicy Shrimp Fried Rice Recipe
View RecipeFimela.com, Jakarta Fried rice become one of the dishes that are liked by almost everyone. Fried rice has a very delicious taste. Moreover, if you…
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Crispy Chicken Skin Recipe Suitable for Snacks
View RecipeIngredients: 100 grams of chicken skin Pepper powder to taste Salt to taste 1/2 lime fruit All-purpose flour to taste …
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3 Creamy and Savory Salted Egg Sauce Recipes, Suitable for Families
View RecipeDo you want a salted egg sauce that is different, but still authentic? Try spaghetti carbonara with an unusual touch. The savory creamy sensation doesn’t…
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Homemade Oat Milk Recipe – Food Fimela.com
View RecipeFimela.com, Jakarta If you are allergic to drinking cow’s milk, maybe you want to try other milks that are also nutritious but don’t cause allergies…
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A delicious and appetizing stir-fry recipe for Pete Squid
View RecipeHeat cooking oil in a skillet over medium heat. Sauté the garlic and onion until fragrant and turn brown. Add red chilies and…
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5 Mushroom Recipes that are Low in Cholesterol
View RecipeMaterial 250 grams of button mushrooms 2 carrots 4 large red chilies, remove contents, sliced lengthwise 3 cloves of garlic, finely chopped…
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Relaxing Friends Snack Recipe with Only 4 Ingredients
View RecipeFlatten the white bread with a glass or other heavy object. Spread chocolate jam with a rather large portion. Fold the buns, then…