First, marinate the duck with a mixture of tamarind water, brown sugar and salt for about 30 minutes. Let stand so that the spices seep…
1. In a bowl, mix all the sauce ingredients. Stir well. 2. In a separate bowl, mix all the filling ingredients. Stir well. 3. Prepare…
Fimela.com, Jakarta Sauté the chickpeas with carrots is usually a mandatory menu on boxed rice or catering rice. Apart from having a delicious taste, this…
Fimela.com, Jakarta Surely Fimela’s friends often eat at sushi restaurants or restaurants with Japanese nuances. If so, maybe you are already familiar with the menu…
Fimela.com, Jakarta A variety of Japanese food seems to really whet the appetite of Indonesians, because it’s not only ramen and sushi that are mushrooming…
IG:@tyasprabowo This spicy Korean noodle dish is perfect for seafood lovers. The savory and spicy Korean broth is made from seafood broth and gochugaru. The…