Tasting Culinary from All Over the Archipelago Now It’s Enough to Go to a Restaurant in Bandung

Fimela.com, Jakarta Indonesia has a variety of traditions, cultures, customs, and even offerings culinary full of different flavors and characteristics. Culinary in each region also has different food advantages with strong characteristics.

However, if you want to try various Indonesian foods, you don’t have to go far to your hometown culinary the. Because, in Bandung there is a restaurant that makes a complete dish from all corners of the archipelago which is named Shankara Resto.

R Rezvani Danumihardja as Owner Representative Shankara said that this restaurant was established with the aim of maintaining Indonesia’s unique culinary heritage.

“This restaurant was created to preserve Indonesian food. Because the culinary industry in Indonesia is currently booming with unique and viral foods, most of which are non-Indonesian food or drinks, most of the viral menus are adapted or recooked from abroad. So Shankara was formed with the aim of preserving Indonesian culinary specialties,” said R Rezvani Danumihardja as Shankara’s Owner Representative.

Rezvani also said that this restaurant serves complete and unique menus from each region or province in Indonesia. With premium ingredients, the best quality, and halal.

“In Indonesia there are not so many restaurants that serve complete food from Indonesia, so we provide it,” he explained.

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