Tasty and Delicious Sliced ​​Soy Sauce Meat Recipe

  1. Boil the meat, drain. Then cut into pieces, set aside a little clear cooking water.
  2. Heat a little oil, sauté shallots, garlic, bay leaves, galangal lime leaves and ginger until fragrant.
  3. Add chilies (cayenne pepper, big red green, curly), lemon grass and beef. Mix well all the ingredients.
  4. Add beef broth, boil with spices and bring to a boil.
  5. Add salt, sugar, ground pepper, sweet soy sauce and cooking seasoning.
  6. Add thick coconut milk.
  7. Cook for about 7-10 minutes until it boils and the flavors meld. Stir well and taste correction.
  8. Lift then serve.

That’s a delicious and delicious meat recipe with sliced ​​spices. This menu is very practical and can be consumed for breakfast, lunch or dinner.

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