Thai Appetizer Recipes – Thai food is a delicious mix of salty, spicy, sour and sweet flavors. From sweet and tangy mango salad to fresh rolls, you will experience amazing flavors in every bite.
We’ve rounded up 12 of the best Thai appetizers to make at home. Whether you’re cooking for your family or entertaining guests, keep reading to discover your new favorite recipes!
Thai Appetizer Recipes
Mango salad is a staple on Thai restaurant menus and it’s really easy to make! Use under ripe mangoes to keep the salad from being overly sweet. Serve it with grilled meats for an amazing summer meal!
Palatable Pastime’s Best Appetizer Recipes Of 2018
Once you make these delicious appetizers, you’ll never buy take-out again! They are plump, tender and have a delightful crunch from the shredded coconut
Serve these delicate morsels as an appetizer at your next get-together. They contain no meat, so would be a great vegetarian or vegan-friendly option.
This is the perfect dish to serve as an appetizer. The recipe makes 15 satays and takes just 35 minutes to prepare. Choose boneless, skinless chicken thighs for juicy results!
Whether you are serving this dessert to your family or guests, they are sure to love it. Bananas are coated in batter, and then deep fried until crispy. Serve with ice cream with chocolate or caramel sauce!
Thai Chicken Appetizer Skewers Recipe
Here’s a low-carb option that won’t leave you feeling deprived. Chicken and vegetables are served on crisp lettuce leaves for a tasty and refreshing bite. Add a drizzle of sauce for a delightful mix of sweet and savory.
This dish is elegant enough to serve as an appetizer to guests! Store-bought wonton wrappers are cup-shaped and filled with shredded cabbage. It is also a vegetarian and vegan-friendly dish.
All you need to make these impressive canapés are store-bought wonton wrappers, cooked baby shrimp, and a handful of ingredients. The recipe makes 4 dozen, so it would be perfect for a large holiday gathering!
Made with spring roll wrappers, these fresh rolls would be wonderful as a vegetarian-friendly appetizer. They are full of fresh flavor and easy to put together.
Thai Leaf Wrap Salad Bite/ Miang Kham
With ingredients like coconut milk, garlic chili sauce and red curry paste, these corn fritters are full of traditional Thai flavors. They only take 30 minutes to make and are delicious served with the dipping sauce included in the recipe.
Serve this delicious popcorn at your next movie night! It has a sweet and savory flavor combination that is addictive!
Serve these sweet and tangy fruit skewers as an appetizer or enjoy as dessert! They are easy to put together and full of delicious flavor These Thai Peanut Salad Wonton Cups are the perfect appetizer or light lunch! They serve a delicious Thai-inspired peanut dressing over shredded vegetables, with crushed peanuts, all in a crispy wonton shell! They are easy to make and they are the perfect healthy party recipe!
You guys! I’m back!! I’m really sorry that I haven’t been keeping up with a regular posting schedule lately. If you’ve been reading my updates or following our family blog, you’ll know that we moved from Canada to Romania last month and needless to say life has been a bit hectic since then! We have settled on what will be our home for the next 3 months in Bucharest and life is starting to settle down a bit for us.
Thai Chicken Salad Appetizers Recipe
We registered our kids for Kindergarten here, which was very interesting to say the least, and it gave me a real taste of “back-to-school” for the first time! I mean, I was a teacher in my other life (before we had kids) so I’m very familiar with the whole “back-to-school” thing, but sending my own kids off was a whole different thing – especially in a foreign country where they didn’t speak the language. Says no (and neither do we)!
One of the highlights of my last few weeks in Bucharest has been going to local grocery stores and perusing the aisles to see what foods are available. Romania is a country that is changing rapidly – when I compare the grocery stores when we were here 3 years ago for a month-long visit, I am shocked at how many products are available now compared to just 3 years ago. Brown sugar, powdered sugar, peanut butter. , even found things like coconut milk – none of which I could find here 3 years ago. I was especially excited about coconut milk because so many Thai recipes call for it and I’m glad I’ll still be able to make all my favorites!
Speaking of Thai food, these Thai Peanut Salad Wonton Cups are one of my favorite recipes lately! They’re super easy to throw together, and they make the perfect light appetizer for a party or just a light lunch. My kids and I love making salad cups together and they had a great time both making and eating them!
I used my favorite Thai-inspired peanut dressing in this recipe, which I adapted from Once Upon a Chef a few years ago! This is one of those super easy homemade dressings that you can just whisk together in a bowl or shake in a mason jar and it just transforms plain old vegetables into Thai-inspired deliciousness. If you love Thai food or anything related to peanuts, you will love these Thai Peanut Salad Wonton Cups!!
Avocado Summer Rolls Recipe
Aren’t these colors just brilliant?? And the taste of this dressing is the perfect balance of sweet and salty with a delicious nutty flavor. It’s that Thai-inspired flavor that everyone loves in a nice little appetizer!
I hope you enjoy this Thai Peanut Salad Wonton Cup recipe! Let me know in the comments below, what are your favorite bite-sized snacks for parties?
These Thai Peanut Salad Wonton Cups are the perfect appetizer or light lunch! They serve a delicious Thai-inspired peanut dressing over shredded vegetables, with crushed peanuts, all in a crispy wonton shell! They are easy to make and they are the perfect healthy party recipe!
These are best served immediately after assembly to help the wonton wrappers retain their crunch. If you’re making these for a party, feel free to assemble the coleslaw in advance and refrigerate until it’s time to serve. Spoon the salad into the cups just before serving, and you’re good to go!
Shrimp Satay With Peanut Dipping Sauce
Servings: 1 serving Calories: 116 kcal Carbohydrates: 16 grams Protein: 4 grams Fat: 5 grams Saturated fat: 2 grams Cholesterol: 1 mg Sodium: 251 mg Potassium: 127 mg Fiber: 2 grams Sugar: 5 grams Vitamin A: 49 IU Vitamin C: 15 mg Calcium: 27 mg Iron: 1 mg Are you looking for Thai appetizers? We have collected some of these fragrant and tasty starters that go perfectly with many main dishes!
If you’re unfamiliar with Thai food, it’s spicy (or if you’re like me, you go light—#1 on the restaurant menu spice scale!).
Thai food has a touch of sweet, a touch of sour, a dash of tangy and even bitter. (Do not bite into lemongrass stalks.)
There are many influences from all the Asian countries around Thailand such as Burma, Laos, Cambodia, China, India and Vietnam.
Thai Style Minced Chicken Lettuce Cups
Luckily, we’ve compiled a list of 18 Thai appetizers to give you a taste of Thailand.
These 18 Thai starters give you a little taste of your meal, satisfy your hunger if you’ve been waiting all day to eat, and fill you up with Thai flavors!
If you frequent Thai restaurants, some of these recipes will sound familiar and may be your favorite appetizer!
But there are also some appetizers listed that may be new to you, like #14 and #17.
Thai Appetizer Recipes: The Thai Appetizer Cookbook For All Things Sweet And Wonderful!: Thomas, Maria: 9798694315388: Books
Try making one of these Thai appetizers at home the next time you want to eat Thai food and you’ll fall in love with Thai food!
There are few better Thai dishes to start your meal than chicken satay with chicken sauce.
Note that this is a satay, not a kabob; You want to stick your chicken pieces together on the skewers as this will change the texture from cooking.
You can certainly use frozen corn for this recipe, but using fresh corn makes it even better.
Thai Shrimp Appetizers Recipe: How To Make It
With coconut milk and green onions, this is one of many great Thai appetizer recipes to bring some new flavor to your classic recipes.
While coconut shrimp may not count as Thai finger food, the sauce added to this recipe is bursting with Thai flavor!
The chili-ginger sauce has all kinds of flavors that blend so well and goes great with the coconut shrimp.
Some like these scallops as their whole meal, but they also make a great appetizer or side dish!
Thai Fried Spring Rolls
Try using untreated scallops for your Thai appetizers, so you get a fresher flavor and an easier time cooking.
They taste just as good, if not better than what you would get from a Thai restaurant!
You may need to plan a trip to the store before making them because some ingredients may not be common in American households, eg
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