Fimela.com, Jakarta Jalangkote is a traditional food originating from Manado, Indonesia. This food is also known as fried patties in several regions in Indonesia, jalangkote itself is triangular in shape and contains various kinds of vegetables, chicken and even eggs as fillings.
Skin on bitchkote itself is crisp and crunchy, this is what makes jalangkote much liked. Besides that, the skin on jalangkote has thin sheets and is usually used to wrap stuffing. Then, jalangkote is fried in hot oil until it turns brown.
Jalangkote often served as a snack or light meal at celebrations, its savory and crunchy taste makes many people love jalangkote. Here’s an easy recipe for making jalangkote at home that you can try:
