When the green beans are soft and cooked, immediately add sugar and coconut milk to them. This will make the mung bean porridge dish even more appetizing. Don’t forget to check the taste of the mung bean porridge before removing and serving it.
Tips for boiling green beans are very easy right? Now, you don’t need to be afraid of failing to make delicious green bean porridge and stay intact like the porridge sellers on the roadside. Hope it is useful.
