Fimela.com, Jakarta Towards Eid al-Adha as it is today, we of course start looking for references around Tips for cooking meat. Especially for tips so that the meat is tender and doesn’t smell. With improper cooking methods, meat is prone to tough, tough and smelly. Especially if it’s beef.
Usually before beef is processed into various dishes, the meat will be boiled first. The goal is that the beef has a more tender texture. This is also so that the meat is free of fishy or rancid odors. So, how to cook beef so that it is softer and does not smell? Come on, see the following tips and good luck trying it.
