Tips for Frying Crispy Tempeh, Evenly Cooked and Not Burnt

The first tip that is important to note is the selection of tempeh. Choose tempeh that is really cooked or has a good level of density. This tempeh will be easier to slice, less crumbly and crunchier later. This tempeh is not only delicious as crispy and crunchy fried tempeh, but also lasts a long time when used as fried tempeh sauce.

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