After the fried macaroni is cooked, drain the macaroni immediately. Place the fried macaroni on a tray lined with rice paper or paper towels. Besides being able to make the macaroni cool quickly and expand crispy, this method can make the oil absorbed in the macaroni not too much. Immediately store the fried macaroni that has cooled in an airtight jar so that the crispiness lasts.
Hopefully these tips are useful and good luck trying them. For those of you who like to make crunchy snacks at home, there’s nothing wrong with making this recipe. Season the macaroni with various powdered instant spices to get a more appetizing taste.
