Fimela.com, Jakarta It’s no secret that fried food is one of the favorite snacks of the Indonesian people. Even though there are lots of spreads sold out there, making your own fried food at home can be a better option. Apart from being able to choose quality ingredients for the family yourself, processing them yourself can guarantee more hygiene.
But, when I’m making my own fried food at home, how come it doesn’t even taste crunchy and crunchy? So that the dish of crispy chicken, pat fried tempeh, bakwan, or other snacks remains crunchy and crispy for a long time, you can try the following tips.
