1. Mash the tofu. Mix with grated coconut.
2. Add the ground spices to the tofu mixture.
3. Add eggs, turmeric powder, and chives to the mixture. Stir well.
4. Heat the oil.
5. Form the dough into flat rounds while compacting it. Then, fry until golden brown. Lift and drain.
How? This tofu spice recipe is pretty easy to follow, right? Good luck and hope you like it!
