Tuna Appetizer Recipes

Tuna Appetizer Recipes – For our one year wedding anniversary we took a two week cruise through the Caribbean visiting the islands and soaking up as much sun as possible. And living in New York, and braving one of the worst winters to record, we were happy to be in the tropics. We ended the trip with a stay in San Juan, Puerto Rico where we discovered a famous Asian-Fusion restaurant located downstairs from our hotel and loved the unique flavors they served! We were so inspired by the adventures of traveling to the Caribbean and discovering the best Asian cuisine we’ve had so far, that we wanted to recap and share our favorites from the trip on the website & with you. ! Travel is very important to expand your mind and taste buds – when you get the chance, travel.

While the ahi rests and soaks in olive oil (this makes the fish juicy & delicious you can do this for an hour or a few minutes before you take your time), take cilantro, garlic, lime juice, avocado, ginger, jalapeño. , wasabi and 2 tablespoons of your olive oil and put them in a food processor or blender. Mix until a fine paste, or tapenade. We transfer this to a squeeze bottle to put on top of our crackers when they are ready.

Tuna Appetizer Recipes

Tuna Appetizer Recipes

When your stove is very hot, remove the ahi and place it on a baking sheet or other large container. Scatter your black pepper around and press the pepper onto the ahi.

Tuna Tartare Recipe

While your skillet is on the heat check the top and bottom of your ahi steak. Let the ahi sit for a minute on each side to brown a little. When done, remove the ahi from the skillet and transfer to a clean cutting board. Cut into 1/2-inch cubes.

Using your squeeze bottle, or spoon, top the Mary’s Gone Crackers with your tape. You can be as generous as you want with these.

Finish by taking your seared Ahi Tuna cubes and placing them on your ribs and tapenade. Top with crushed pepper and sprouts. We’re super excited about today’s recipe because it’s one of our all-time favorite protein-packed, healthy, and delicious recipes.

It’s time to check out this delicious, quick, and easy ahi tuna recipe. If you thought seared ahi tuna sounded like something spectacular (it is) that only restaurant chefs could make (it’s not)…

Spicy Tuna Sushi Roll

By the way, if one of your diners likes fish cooked well, feel free to go for this delicious lemon or Asian fish.

There’s nothing quite like fresh, beautiful ahi tuna, perfectly cooked and grilled straight from your kitchen. When you do it yourself, there’s no need to worry about overcooked (and tough) ahi tuna. Plus, you’ll make sure that every bite of your fresh ahi is perfectly seasoned – there’s nothing wrong with that.

If you really like it, enjoy your ahi cooked to perfection with a fine wine. This Asian version of ahi with a sesame-soy flavor is perfect with a good Riesling.

Tuna Appetizer Recipes

This sparkling, slightly sweet wine is the perfect starter wine for your backyard gathering, date night at the bar, or any reason you can think of to make the combo happen.

Tuna Melt Bruschetta

Ahi tuna is usually served raw in the middle, so it is safe to use the highest quality, sushi-grade (or grade 1) ahi from a reputable supplier. The fish market or counter should be able to answer any questions you have about the type/source of ahi tuna.

Technically, you can serve ahi tuna fully cooked, but it will be very different from seared ahi tuna. Cooked fish is always like canned fish; dry and withered. Pan-seared is considered the best way to cook ahi tuna.

It is important to make sure that your ahi tuna is not overcooked, as overcooking it creates an unpleasant texture that is chewy and dry. For ahi tuna steaks that are about 1 1/2 inches thick, we recommend turning on high heat for 1 1/2 minutes on each side. For the thinnest tuna fish, sear just one minute on each side.

Here is an amazing Marinated Seared Ahi that you can make at home! It’s full of flavor, easy to make, and fun as a breakfast or dinner.

Ahi Tuna Appetizer Crisps Recipe

Seared ahi is best eaten the same day. However, leftovers can be wrapped tightly and refrigerated for up to a day.

To be gluten-free, make sure your soy sauce is labeled gluten-free. Our favorite gluten-free soy sauce is Tamari.

Serving: 1 g | Calories: 246 kcal | Calories: 8.7 g | Protein: 36.6 g | Fat: 7g | Saturated Fat: 1.6 g | Cholesterol: 63.5 mg Sodium: 922.4 mg | FIBER: 0.4 g | Sugar: 3.8 g This Seared Ahi with Maple Ginger Soy Sauce Recipe is easy to make but has an impressive ‘I can’t believe you made this’ flavor. It’s always a favorite at our Christmas party and it’s one of my favorites.

Tuna Appetizer Recipes

Everyone needs some quick and easy yet impressive recipes for the holidays. I have served this Seared Ahi Tuna with Maple Soy Sauce Recipe at our Christmas party for years. And it’s amazing!

Spicy Tuna Wonton Cups • The View From Great Island

I use the same technique when making poke bowls. We prefer the gluten free version but I have included both in my recipes.

I serve this popular dish in shot glasses with ahi, rice, ginger soy sauce, and chopped green onions.

I like the ahi version, with maple soy sauce and green onions. They really enjoy the holidays.

Cook for about 30 seconds on each side. Use the image above as a guide. (If you don’t like seared ahi feel free to cook it all the way through.) Remove the ahi from the pan and cut into small pieces for an appetizer or to leave as steaks.

Asian Tuna Bites With Dijon Dipping Sauce Recipe: How To Make It

Cook the rice and set aside when done. Meanwhile, add equal parts soy and maple syrup. Add ginger.

Heat over medium heat to reduce. Before it starts to boil, lower the heat and continue to stir. Watch carefully so it doesn’t burn or overflow.

Combine the maple syrup, ginger, and soy sauce in a medium saucepan. Boil over medium heat until reduced to 1/2 cup, stirring occasionally, about 5 minutes (do not boil).

Tuna Appetizer Recipes

If you want spicier ahi, mix 2 tsp. wasabi powder, and 21/2 tsp. water in a small bowl to make a thick but spreadable paste. Mix with crushed garlic. Apply about 1/4 tsp. place all sides of the tuna fish. Place the sesame seeds on a small plate. Press both sides of the tuna steak into the sesame seeds.

Tuna Cucumber Party Bites

Heat the oil in a large skillet over high heat. Add the tuna to the skillet and cook until the sesame seeds are browned, about 20 seconds on each side. Transfer to a board and cut each meat into small cubes.

Place small pieces in shot glasses or small bowls. Drizzle with maple ginger soy sauce. Top with chopped green onions.

I hope you make it. It’s delicious and more fun than most people expect. And you can do it at any time.

Pin the image below to your Craft or fall decorating boards on Pinterest (just click the Pin button in the top left corner). You can also follow me on Pinterest!

Potato Chip Bruschetta

Focaccia Bread Art is a fun way to decorate bread with vegetables. Today I made a beautiful Focaccia Garden and I think you will love my Gluten Free Focaccia Bread Recipe. Today is the first day of spring! What better way to celebrate than with a spring garden. I saw pictures of focaccia…

I’m always looking for fun ways to incorporate my art into my life today. I just made my first knife flower cake! That’s right. I decorated this flower cake using a palette knife!

Dining out on Valentine’s Day is difficult. Crowds, waiting times and bad service are not fun. Many years my husband and Ichoose eat at home. Which means I’m always trying to come up with recipes to make our Valentine’s dinner special. Tonight I made Fig, Gorgonzola and Chicken Ravioli…

Tuna Appetizer Recipes

Are you ready for the best Christmas cookie recipes? Today, I joined twenty-four bloggers to share our best recipes. There are so many cookie recipes here today, and I can’t wait to make them all! Don’t be surprised but this is my first attempt at making and decorating with Royal Icing….

Easy Tuna Fish Recipes That Are Anything But Ordinary

I am so excited to share this amazing 1-2-3-4 Basic cake recipe with Swiss meringue buttercream frosting. Chef Monique Chan is in my kitchen teaching us all how to make this amazing cake! Today I am sharing the best cake

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