IG:@tsaniwismono
Tutut or rice conch is a simple food ingredient that is often eaten by people in rural areas. However, in West Java, this food is often served in various food stalls or street food.
Tutut yellow sauce is one of the most popular Tutut recipes. If you like rice field snails, you should try this recipe.
Also Read:
Atsarina Luthfiyyah (Senior Editor)
Has educational experience in the field of Catering and Journalism. Hobbies are writing, traveling and cooking. S2 Gadjah Mada University in Communication Studies
Contact Us at [email protected]
