Fimela.com, Jakarta Sugar palm fruit is one type of native fruit from Indonesia, this fruit comes from the palm tree. Kolang-kaling itself also has a very chewy texture and a sweet, slightly caramel flavor. This is one of the fruits with traditional dishes which are usually added to drinks and food.
Usually sugar palm fruit processed into a dish by boiling it first before being processed to remove the sap. Besides that, fro and fro are also often added in mixed ice, high ice, and other desserts.
Then have you ever prepared a dish sugar palm fruit? Besides being often served as a variety of preparations, it turns out that this one fruit also has very good nutrition, you know. Here’s an easy recipe for home-style sweet and fro sweet snacks:
