Upscale Appetizer Recipes

Upscale Appetizer Recipes – If this year’s holiday party is a fancy affair, don’t sweat it. It’s easy to impress with these festive dishes.

A magazine featured this recipe years ago and it is still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. — Norma Fell, Boyne City, Michigan

Upscale Appetizer Recipes

Upscale Appetizer Recipes

Mini Beef Patties Here’s a twist on the traditional patties recipe. Ground beef replaces the pork and cream cheese pastry replaces the pie. Filled mini cups make a melt-in-your-mouth addition to a buffet. — Cheryl Bruneau, Winnipeg, Manitoba

King Crab Appetizers Recipe

Ham and Cheese Cracker Stacks These finger sandwiches are filling enough to satisfy hearty cravings. We’ve served the fun little stacks at every event, including holiday gatherings, showers, and tailgate parties. — Kelly Williams, Forked River, New Jersey

Lamb skewers with honey and mint. My hearty lamb bites are delicious and convenient. Assemble them the day before, then pop them under the broiler when the party starts. —Trisha Kruse, Eagle, Idaho

Shrimp Tarts Fill mini tart shells with a cream cheese mixture, then top with seafood and shrimp sauce for a perfect look and delicious taste. This recipe makes a fantastic appetizer, and several make a quick and easy meal. — Gina Hutchison, Smithville, Missouri

Steak and Blue Cheese Bruschetta with Onion and Roasted Tomato Jam A flavorful appetizer of blue cheese, caramelized onions, jam, and balsamic vinegar—tasty bites that disappear in a hurry. — Debbie Reid, Clearwater, Florida

Fabulous Mexican Appetizer Recipes

Ring of marinated olives and cheese. We love to turn meals into celebrations, and antipasto always gets the party started for Italian dinners. This one is almost too pretty to eat, especially when sprinkled with allspice, fresh basil and parsley. —Patricia Harmon, Baden, Pennsylvania

Tapas with spicy crab salad. I served them at a party and everyone went crazy! These delicious morsels have a crispy flaky exterior filled with sweet and creamy crab that has a bit of a kick to it. I used scalloped edge cookie cutters to cut my dough, but you can use a small cookie cutter. —Vanessa Mason, Summerdale, Alabama

Snow Pea Holiday Wreath Santa himself might stop to taste this picture-perfect treat! Crunchy green pea pods and juicy red tomatoes add a natural, fresh and festive touch to my buffet table. —Carol Schneck, Lodi, California

Upscale Appetizer Recipes

Smoked Salmon and Dill Eggs Take this perennial party food and give it an upscale twist with smoked salmon. Your guests will be delighted with the results. — Jan Valdez, Chicago, Illinois

Fancy Appetizers For Holiday Guests Take Just 10 Minutes To Prepare

Savory Party Bread It’s impossible not to stop nibbling on warm pieces of this cheesy, onion bread. Sliced ​​bread fans out for a fun presentation. It’s one of the best savory appetizers I’ve found. —Kay Daly, Raleigh, North Carolina

Black Sea Salt Chocolate Covered Cheese Every time I make these for guests or for a cooking demonstration about real food made simple, people rave about them. They are surprising as an addition to an aperitif table – or even served after dinner with a nice cabernet or port. —Dorothy McNett, Pacific Grove, California

Fruit and Cheese Platter Who says cheese and sausages can have all the fun? Make this fruit platter a party for those who are in season. — The taste of the test kitchen at home

Oysters Rockefeller My husband and I are oyster farmers, and this classic Oysters Rockefeller is always a hit with our guests. It’s deliciously simple! — Beth Walton, Eastham, Massachusetts

Make An Easy, Fancy Fig Appetizer (recipe)

Cheese/Grape Appetizers These little bites are well worth the time they take. Serve them as part of an antipasto platter or as a cheese with your favorite wine. —Eleanor Grofvert, Kalamazoo, Michigan

Chicken Pot Stickers Chicken and mushrooms make up the filling for these pot stickers, a traditional Chinese dumpling. Oiling the steamer rack makes it easier to remove them once they are steamed. — Jacquelynne Stine, Las Vegas, Nevada

Holiday Appetizer Meatballs These hearty meatballs are a perennial favorite at our holiday parties. You won’t believe how easy these holiday appetizers are to make. — Pat Waymire, Yellow Springs, Ohio

Upscale Appetizer Recipes

Tortellini and Shrimp Skewers with Sun-Dried Tomato Sauce These fresh skewers and tasty sauce will have your guests nibbling all night long! —Cacie Biddle, Bridgeport, West Virginia

The Ultimate Appetizer Board

Greek Vegetable Tarts The mix in this recipe was originally a salad I made after a trip to Greece. When my husband suggested I serve it in filo cups, it became my most requested appetizer! — Radelle Knappenberger, Oviedo, Florida

Cucumber Party Sandwiches This is one of my favorite appetizers. We have a lot of pork roasts here in Kentucky, and these little sandwiches are perfect to serve while the pork roasts. — Rebecca Rose, Mount Washington, Kentucky

Oven-roasted oysters. I entered this recipe for breaded and baked oysters with jalapeno mayonnaise in a seafood contest and won first place in the appetizer category. These Baked Oysters are an interesting appetizer for entertaining. — Marie Rizzio, Interlochen, Michigan

Tuscan Truffles For holiday cravings, I make an appetizer truffle from prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese make them melt in your mouth creamy. —Roxanne Chan, Albany, California

Fancy Slow Cooker Appetizer Recipes To Wow Guests

Garden Fresh Seafood Cocktail For something cool on a hot day, we mix shrimp and crabmeat with crunchy vegetables straight from the garden. Look for adobo seasoning in the international section of the grocery store. — Teri Rasey, Cadillac, Michigan

Pastries with goat cheese and onions. A puff pastry crust features sweet caramelized onions and creamy goat cheese for a light yet luxurious appetizer. The recipe is a must in all our fun menus. —Heidi Ellis, Monument, Colorado

Smoked trout pâté. This tasty spread is easy to make in a food processor and is a guaranteed winner at any party. The recipe is versatile, so feel free to substitute other favorite smoked fish.—Judy Walle, Toledo, Ohio

Upscale Appetizer Recipes

Caprese Salad Brochettes Swap your usual veggie platter for these fun brochettes. Besides making them for get-togethers, I often make them as snacks for my family. And because assembly is so easy, kids often ask for help. —Christine Mitchell, Glendora, California

Prosciutto And Melon

Kalamata Cheesecake Appetizer The Greeks are believed to have served cheesecake at the first Olympics, so why not rewrite history with a Greek Cheesecake Appetizer? The ingredients in this version “tame” the kalamata olives, so even if you shy away from kalamatas, you’ll be glad you tried this one. For a milder flavor, use the more common black or green olives. — Theresa Kreyche, Tustin, California

Champion Chicken Puffs. My guests clear the rubber when they get to the table to eat these chicken puffs. The tender bites are made with crisp chilled crescent rolls and a flavorful chicken and cream cheese filling. —Amber Kimmich, Powhatan, Virginia

Spinach Artichoke Dip Pizza When I have garlic oil in the pantry, I swap it out for regular olive oil. The garlic adds something without being overpowering. —Shelly Bevington, Hermiston, Oregon

Stuffed Asiago-Buuioc Mushrooms Even if you don’t like mushrooms, you’ll have to try them again with these cute appetizers that taste divine. For a main course, double the filling and use large portobellos. — Lorraine Caland, Shuniah, Ontario

Our Top 19 Recipes For Appetizers Served On Sticks

Shrimp Cocktail In the 60s, shrimp cocktail was one of the most popular party foods around. And it’s still a crowd favorite. It is the only appetizer that I serve for every special occasion as well as for tasty meals. —Peggy Allen, Pasadena, California

Slow-Cooker Buffalo Chicken Dip If you like spice, you’ll love this Slow-Cooker Buffalo Chicken Dip. It’s super cheesy, full of rich flavor and really has that buffalo wing taste! — The taste of the test kitchen at home

Heirloom Tomato Galette with Pecorino I found beautiful heirloom tomatoes and had to show them off. In this easy galette, the tomatoes are tart and the crust outshines the butter. —Jessica Chang, Playa Vista, California

Upscale Appetizer Recipes

Grilled Plums with Goat Cheese and Balsamic Make a bold statement with this simple yet elegant treat. Ripe plums are grilled and then dressed with a balsamic reduction and tangy goat cheese. — Ariana Abelow, Holliston, Massachusetts

Must Make Summer Bbq Appetizers

Ricotta Sausage Triangles Savory pockets filled with cheese, sausage and spices…what’s not to like? This recipe makes a lot, so it’s ideal for parties or parties. If you don’t need the whole amount, it freezes well. —Virginia Anthony, Jacksonville, Florida

Appetizer Cheese Logs Three types of cheese and a little curry powder make this cheese log a little livelier than most. Slide it on your favorite biscuit with a drizzle of honey for a sensational snack. — Ethel Johnson, North Saanich, British Columbia

Grilled Zucchini with Peanut Chicken Zucchini slices make the perfect meal. It’s fun to make a pumpkin topping and a good solution for a never-ending harvest. — Elisabeth Larsen, Pleasant Grove, Utah

Beef Spiedini An Italian favorite, spiedini are great for holidays and other special occasions. The hearty skewers feature marinated steak wheels filled with marinara and breadcrumb filling.

Date Night Appetizers • Wanderlust And Wellness

Fried asparagus This battered asparagus is a favorite at events. It’s fun to eat with a side of ranch dressing for dipping. — Lori Kimble, Montgomery, Alabama

Shrimp and Cucumber Canapés These pretty stacks really stand out in a holiday appetizer buffet. Tasty, cold and crunchy, they come together in an instant. —Ashley Nochlin, Port St. Lucia, Florida

Herb tarts with leeks This tasty, non-traditional tart is a favorite among our family and friends! —Jean Ecos, Hartland, Wis

Upscale Appetizer Recipes

Korean Wontons Korean wontons (called mandoo) are not hot and spicy like many traditional Korean dishes. Filled with cheap vegetables and beef, fried dumplings are very easy to make and so tasty!. — Christy Lee, Horsham, Pennsylvania

Cucumber Bites Appetizers

Pickled Pepperoncini Deviled Eggs It’s hard to resist these adorable deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for extra zip. — Carmell Childs, Clawson, Utah

Crab Cake Stuffed Mushrooms These

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